Lunch Menu

Slow smoked pork belly, bourbon brown sugar glaze, fried jalapeños.

Cornmeal dusted, blue cheese, bacon, Cajun aioli.

Flash fried, sweet spicy glaze.

Fried nuggets of flaky white fish, remoulade.

Cup 7 / Bowl 9

Cup 5 / Bowl 7

Mushroom cap filled with creamy crab mixture, melted provolone.

Hand breaded, garlic butter, tomatoes, banana pepper rings.

Tower of tuna, avocado, mango, sweet soy dressing.

Soy glazed steak tips with fried scallops.

Sautéed spinach, bacon, parmesan, béarnaise.

Creamy tomato sauce with chicken or shrimp.

House recipe of the classic.

Hand breaded filet of flounder, chips and coleslaw.

Hand breaded tenders with fries and coleslaw.

Chicken or shrimp.

Tender white fish sautéed in garlic with lemon orzo.

Fried shrimp with house chips and coleslaw.

Two planks of battered cod, house chips and coleslaw.

Four tortillas with lettuce, tomato and lime crema; fish or shrimp.

Brioche roll, Cajun aioli, lettuce, tomato: flounder, shrimp, or chicken 16. Sub oysters 18.

Jumbo lump crab cake, lettuce, tomato, remoulade, on brioche roll.

Walnut raisin bread with chicken salad, lettuce, tomato.

New dressed claw and knuckle meat on brioche roll.

Chicken breast, basil aioli, provolone, bacon, lettuce, tomato.

8oz hand pattied burger with lettuce, tomato, onion, pickle, choice of cheese. Add chili, bacon, or egg $1 each.

Tomatoes, carrots, cucumber, shredded cheese. Choice of dressing.

Romaine, diced tomatoes, blue cheese crumbles. Choice of dressing.

Romaine, shredded parmesan, garlic croutons, Creamy Caesar dressing.

Blue crumbles, tomatoes, bacon Ranch dressing. Add protein: Chicken 7, Shrimp 8, Salmon 9, Steak 10.