Every Sunday
Prime Rib Sunday
A Tidewater tradition. Slow-roasted prime rib served every Sunday — tender, juicy, and carved to order. Available while supplies last.
The Sunday Tradition
Every Sunday at Tidewater Grill & Bistro, we slow-roast a whole prime rib to perfection. Seasoned simply and cooked low and slow, our prime rib is carved to order and served with classic accompaniments — the kind of Sunday dinner that brings people back week after week.
Prime Rib Sunday is available for both lunch and dinner service, while supplies last. We recommend arriving early or making a reservation to guarantee your cut — it goes fast.
Prime Rib
10 oz
Slow-roasted and carved to order. Served with au jus and creamy horseradish.
Served With
Plan Your Visit
What You Need to Know
Every Sunday
Prime Rib Sunday runs every week. Join us for lunch or dinner service.
While Supplies Last
We roast a limited quantity each Sunday. Arrive early or reserve your table to secure your cut.
Carved to Order
Every cut is carved fresh to order at the time of service — never pre-sliced or held.
Reservations Recommended
Call us at 843-663-5639 or book online to guarantee your table on Sunday.
Address
2100 Old Highway 17 North #106
North Myrtle Beach, SC 29582
Available
Every Sunday
While Supplies Last
Phone
843-663-5639Reserve Your Table
Don't miss out — Prime Rib Sunday sells out regularly. Make a reservation or call ahead to hold your spot.